The story
La Stüa de Michil - Simone Cantafio is an Italian restaurant at strada Col Alt 105, Corvara in Badia, and it holds one Michelin star (2026). The dining room sits inside the Hotel La Perla in the Alta Badia Dolomites, where the kitchen works with classic Italian technique and international influences.
Executive chef Simone Cantafio spent eleven years with Michel and Sébastien Bras before a long stretch at the Toya restaurant in Hokkaido. He cooks by the season. Winter menus lean on tubers, cabbages and root vegetables, while summer brings a wider range. The kitchen serves eel rather than lobster, and lamb from Val Venosta in place of ribeye.
Mahatma Wine holds more than 30,000 bottles from Italy, Switzerland, Austria and France. Guided visits and tastings with the sommeliers move through rare and well-known labels, and a dedicated room celebrates Sassicaia. The wine list is built to pair with the menu.
Recognition
Ambience
Details
Location
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