Celebrated table

Adelaide

Name: Adelaide
Address: via dell'Arancio 69, Rome, Lazio, 00186, IT
Telephone: +39 06 878187

Adelaide in Rome serves Italian contemporary cuisine from chef Gabriele Muro, with a seasonal Mediterranean menu and a Michelin Recommended mention for 2026.

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The story

Adelaide Restaurant in Rome: Italian Contemporary Cooking on Via dell'Arancio

Adelaide is the restaurant of Hotel Vilòn at via dell'Arancio 69 in Rome, an Italian contemporary kitchen that earned a Michelin Recommended mention in 2026. The cooking draws on Mediterranean produce and changes with the seasons.

Chef Gabriele Muro and the seasonal menu

Executive Chef Gabriele Muro cooks from the raw materials of the Mediterranean and rewrites the menu as the seasons turn. Roman classics sit on the same list as bolder experiments. Cacio e pepe and amatriciana appear beside plates built on harissa, miso and ponzu.

Dishes and prices

The guide singles out il vizietto, a sandwich of the day's fish with harissa and endive. Ajo, ojo e baccalà pairs Gragnano spaghettone with garlic, olive oil, cod and shichimi togarashi. Dessert brings oro di Procida, a whipped white chocolate ganache with lemon. Antipasti cost around 28 euro, primi 32 and secondi 42, and a five-course fish tasting menu is priced at 130 euro.

Recognition