The story
Abocar Due Cucine, at Via Carlo Farini 13 in Rimini, runs an international kitchen that earned one Michelin star in 2026 for high quality cooking. The menus move between Italian and South American traditions.
Romagnol chef Camilla Corbelli and Argentine chef Mariano Guardianelli share the stoves. Their partnership puts Italian and South American flavors on the same plate. The menu is revised about every 60 days, so returning guests find new pairings.
The tasting menus run from five to nine courses, with the Hadria 37 five-course menu at €80 and the nine-course Manos Libres at €130. Dishes include baked sea snail ravioli with apricot and capers, and roasted duck with shallot and coffee. In warmer months, meals can be taken in the garden.
Recognition
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Details
History
High quality cooking
An unusual and successful culinary partnership between Romagnol chef Camilla Corbelli and Argentine chef Mariano Guardianelli. The menu features flavors from Italy and South America, offering indulgent dishes to enjoy in a relaxed atmosphere that encourages lingering. Especially during the warmer months, when you can dine al fresco in the restaurant's garden. Must-try dishes: shrimp with ginger and red pepper; pink shrimp salad; baked sea snail ravioli with apricot and capers; soaso with oregano and mussels; roasted duck with shallot and coffee; black seabream with chard and green pepper. Strawberry, coconut, and vermouth Average prices: Appetizers €25; First courses €25; Main courses €35; Desserts €15 Hadria tasting menu €80 (5 courses); Piccolo Carne tasting menu €80 (5 courses); Abocar tasting menu €95 (5 courses); Manos Libres tasting menu €130 (9 courses) Services: outdoor seating; vegetarian menu; small pets allowed; doggy bag service
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