Il Flauto di Pan

The story

Il Flauto di Pan, Ravello: Michelin-Starred Mediterranean Cooking at Villa Cimbrone

Il Flauto di Pan is the restaurant of Hotel Villa Cimbrone, at via Santa Chiara 26 in Ravello, where Mediterranean cooking earned a Michelin star in 2026. The guide describes the food as high quality cooking. Dinner is the only service.

The kitchen of Lorenzo Montoro

Executive Chef Lorenzo Montoro reinterprets Mediterranean cuisine with a creative hand. The restaurant describes its approach as one shaped by the flavors and spirit of the Amalfi Coast. Dishes begin with close study of the place and its traditions, and the kitchen says it changes along with the people it feeds.

A garden worked by the cook

Chef Montoro and his team tend the restaurant's own vegetable garden. Seasonal vegetables, produce and fruit are grown with organic methods, and the team looks after them daily. The garden gives the kitchen fresh raw materials at hand, which the restaurant names as the first step toward its dishes. The Green Guide also recognized the restaurant in 2026 with 5 Radishes.

Dinner and setting

Tables are available every day from 19:30 to 22:30. The restaurant offers outdoor seating and air conditioning, and the wine list is noted as an interesting one. Guests dine within the gardens of Villa Cimbrone.