Angelo Sabatelli

High quality cooking

An auteur cuisine that reaffirms the strength of a personal and recognizable style. Angelo Sabatelli continues his exploration of Mediterranean flavors, deeply focused on elevating plant-based ingredients, filtered through Eastern influences and a measured, gastronomically mature approach. At the forefront are rigorously selected Puglian ingredients, utilized to their fullest with precise technique and a touch that prioritizes aromatic clarity: dishes are crafted through subtraction, aiming for depth and contrast. Among the signature courses is the spaghetti served plain first, then finished with tomato, basil, and buttermilk, an intriguing example of tradition reinterpreted with distinct personality. Guests may choose from the à la carte menu or follow the curated tasting menus, The Classics and Extra-Territorial Emotions. The dining room, intimate and elegantly understated, offers service led by his wife, Laura Giannuzzi, which is punctual, attentive, yet unobtrusive. The wine cellar, thoughtfully curated with selections from both Italy and France, intelligently complements the culinary journey. A destination that firmly establishes its place within the emerging Puglian fine dining landscape.