The story
Cielo is the restaurant at La Sommità Relais in Ostuni, Italy, serving contemporary cuisine at via Scipione Petrarolo 7. It holds a Michelin Recommended distinction for 2026.
Executive chef Angelo Convertini cooks with local produce and the seasons, a principle he states directly on the restaurant's menu pages. The à la carte keeps Apulian staples close, with orecchiette in Lucanian lamb ragù, lemon and laurel, and burrata served with seasonal tomatoes, barattieri cucumbers and oregano. The tiramisu comes with tonka bean and a soft coffee biscuit.
Cielo sits in the hotel's Spanish garden, surrounded by white walls. The menu describes it as a peaceful oasis for an authentic meal, inside a residence that dates to the 16th century.
Recognition
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