50 Kalò

Ciro Salvo represents the third generation of a family synonymous with high-level pizza. Their contemporary pizza starts with expertly worked doughs and is accompanied by exceptionally balanced toppings. The final result is characterized by lightness, digestibility, and above all, pure pleasure for the palate. A high-end wine cellar, also featuring Champagne and craft beers. The same quality and hospitality are offered at 50 Kalò in Piazza della Repubblica, in a more intimate and relaxed environment. Must-try dishes: bucatini frittata; red supplì; pizzas: La Mia Provola e Pepe (ancient Neapolitan tomatoes, provola cheese, Sardinian Fior di Sardegna DOP, black pepper, extra virgin olive oil); Alleanza del Sud (organic tomato, fior di latte, Tropea red onion, 'Nduja from Spilinga, Provolone del Monaco, extra virgin olive oil); Pomodorini e Bufala (fresh date tomatoes, buffalo mozzarella, extra virgin olive oil, basil); fried dishes: Montanara Rossa (organic tomato sauce, 24-month aged Parmigiano Reggiano DOP); vegetables: Nerano (zucchini cream, fior di latte, mint, zucchini blossoms, fried zucchini, Provolone del Monaco, extra virgin olive oil). House-made tiramisu and cheesecake. Average pizza price: €9 Services: outdoor seating; vegetarian menu; small pets allowed; doggy bag service.