Italy
10 restaurants in Modena recognised by 50 Top Italy, ilGolosario Ristoranti, Michelin, The World's 50 Best Restaurants and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · via Stella 22, Modena, 41121, Italy
Massimo Bottura's contemporary Italian restaurant on via Stella in Modena: three Michelin stars, a 30th-anniversary tasting menu, and art on every wall.
1 guide · via albinelli, 40, 41121 Modena, Emilia romagna, Italy
Discover Aldina in Modena, where a historic palace frames authentic Italian cooking and a focused menu of hand rolled pastas and regional wines.
1 guide · Stradello Bonaghino 56, Modena, 41126, Italy
Chef Jessica Rosval’s wood-fired cooking at Casa Maria Luigia in Modena. A Michelin-starred, sustainably-minded contemporary restaurant in the Emilian countryside.
1 guide · Via Bernardino Ramazzini 65
A recognized Modena kitchen earning four radishes for sustainable Italian cooking and thoughtful regional ingredients.
1 guide · strada Vignolese 58, Modena, 41124, Italy
Chef Francesco Vincenzi’s informal Modena restaurant serves seasonal Emilian dishes with a modern twist. Michelin Recommended. Born from the Francescana Family.
1 guide · via Farini 75, Modena, 41121, Italy
Hosteria Giusti in Modena serves authentic Emilian cuisine from a historic salumeria. A Michelin Recommended spot for handmade pasta and fine wines.
1 guide · via Chiesa 61, località Marzaglia, Modena, 41123, Italy
At La Masseria in Modena, Apulian tradition meets a restored 18th-century mill. Michelin Recommended. Chef-run, with a serene summer garden.
1 guide · via Castelmaraldo 45, Modena, 41121, Italy
Chef Luca Marchini’s L’Erba del Re in Modena has held a Michelin star since 2008. Clean, balanced Italian modern cuisine rooted in Emilia-Romagna tradition.
1 guide · via Magnagallo Est 7, Campogalliano, 41011, Italy
At Magnagallo, a Michelin Bib Gourmand restaurant near Modena, chef Mauro Cappi serves authentic Emilian cuisine rooted in local tradition.
1 guide · via Castel Maraldo 57, Modena, 41121, Italy
A warm Modena trattoria celebrating pure Emilian country cooking, with handmade pasta, slow-cooked meats, and the region's golden ingredients.