The story
Trattoria Al Passo, in Mestre at via Passo Campalto 118, Venice, is a seafood restaurant that earned a Corona Radiosa in the 2026 ilGolosario Ristoranti guide. The guide describes a menu built around sea produce, with a strong respect for the raw ingredient.
Raw fish appears as carpaccio and tartare, next to a tuna roast beef. Cuttlefish comes two ways: stewed in umido with soft polenta, and folded into tagliolino with sea urchin. The kitchen also serves granseola, and sanpietro finished with butter and sage.
The guide praises the wine cellar and the attentive service. Michelin lists the restaurant as Recommended for 2026. The dining room is air conditioned, and outdoor seating makes warm evenings easy. Dessert is a basket of caramelized fruit with gelato.
Recognition
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