The story
Degli Angeli is a modern Italian restaurant at località Madonna degli Angeli, 02046, in Magliano Sabina, and it earned a Michelin Recommended distinction in 2026. The kitchen builds its menu on small local producers and vegetables from the family garden.
Chef Laura Marciani reworks traditional dishes in a modern style and adds original creations. The menu has listed strozzapreti with wild asparagus, black pig pancetta and 36-month Grignareggio, plus tagliolini made with 20 egg yolks and guanciale. Grilled plates are a strength, from Chianina beef to Sabina black pig.
Sommelier Matteo Marciani guides guests through a cellar that draws on Italian and international bottles. Desserts follow the same local thinking, with zuppa inglese and vanilla panna cotta served with arbutus honey.
Recognition
Ambience
Location