The story
I Tenerumi in Lipari pairs a vegetarian tasting menu with two Michelin stars (2026) for excellent cooking. The restaurant is at via Vulcanello, Isola Vulcano, 98055, Italy, inside the Therasia Resort Sea & Spa.
Chef Davide Guidara builds the menu around vegetables grown in the restaurant's own garden. Each dish follows his written Manifesto di Nuova Cucina Vegetale, which puts sustainable sourcing at its center.
Dinner is served on a grassy lawn under the stars, with the Aeolian archipelago as backdrop. Gallery photos show dishes such as barbecued onion, cardoncello mushrooms and lentils with pepper and bay leaf. Wine pairing is available.
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