The story
Antonello Colonna Labico serves contemporary Italian cooking at via di Valle Fredda 52 in Labico, Italy. The restaurant holds one Michelin star (2026) for its high quality cooking, and it operates inside the resort, where the kitchen of chef Antonello Colonna is the main draw.
The menu changes with the seasons. Dishes come from continuous creative work between the garden and the kitchen, and the chef treats tradition as the starting point rather than the endpoint. Ingredients are the focus, with each plate built around local produce.
Guests can choose among three tasting menus that show the chef's approach. The wine cellar holds wines, beers and spirits selected from leading producers and recent vintages. Bottles can be tasted at the resort or bought to take away.
Recognition
Ambience
Location