Celebrated table

Antonello Colonna Labico

Contemporary Italian cooking at Antonello Colonna in Labico, with seasonal menus, three tasting paths and a Michelin star (2026).

The story

Antonello Colonna Labico: Contemporary Italian Dining in Labico

Antonello Colonna Labico serves contemporary Italian cooking at via di Valle Fredda 52 in Labico, Italy. The restaurant holds one Michelin star (2026) for its high quality cooking, and it operates inside the resort, where the kitchen of chef Antonello Colonna is the main draw.

Chef and seasonal cooking

The menu changes with the seasons. Dishes come from continuous creative work between the garden and the kitchen, and the chef treats tradition as the starting point rather than the endpoint. Ingredients are the focus, with each plate built around local produce.

Tasting paths and cellar

Guests can choose among three tasting menus that show the chef's approach. The wine cellar holds wines, beers and spirits selected from leading producers and recent vintages. Bottles can be tasted at the resort or bought to take away.

Recognition

Awards & accolades

2026
Michelin
1 Star
1 Star
2026
We're Smart Green Guide
3 Radishes
3 Radishes

Ambience

A glimpse inside

Details

At a glance

Michelin 2026 — 1 Star
We're Smart Green Guide 2026 — 3 Radishes
Cuisines Italian Contemporary
Services Air Conditioning, Dinner, Fine Dining, Outdoor Seating, Parking, Wheelchair Access, Wine Bar

History

On the record

Location

Find us

via di Valle Fredda 52, Labico, 00030, Italy
Labico, Italy
+39 06 951 0032
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