Celebrated table

Daní Maison

Daní Maison in Ischia, Italy: contemporary cooking by Nino Di Costanzo, two Michelin stars (2026), and a chef's table menu.

The story

Daní Maison Ischia: Contemporary Cooking and Two Michelin Stars

Daní Maison, at via Montetignuso 4 in Ischia, is a contemporary kitchen with two Michelin stars (2026) for excellent cooking. It also ranks 9th in the Grandi Ristoranti list of the 50 Top Italy guide for 2026.

Chef Nino Di Costanzo's cooking

Nino Di Costanzo works with the precision of a craftsman and a light touch. Each plate is built to show the ingredient itself, and flavour stays at the centre rather than visual effect. Technique, memory and the island's produce meet in the kitchen.

Dishes and the chef's table

The meal can open with finger food that blends Neapolitan, Ischitan and Oriental traditions. At the chef's table, guests can choose the "Ci pensa lo chef" menu. Two dishes stand out: the Doppio raviolo with rabbit and mozzarella, and the Pasta e patate, a traditional idea reworked in a contemporary style.

Recognition

Awards & accolades

2026
50 Top Italy
Grandi Ristoranti 9
2026
Michelin
2 Star
2 Star

Details

At a glance

50 Top Italy 2026 — Grandi Ristoranti 9
Michelin 2026 — 2 Star
Cuisines Contemporary
Services Air Conditioning, Interesting Wine List, Outdoor Seating, Parking

History

On the record

Location

Find us

via Montetignuso 4, Ischia, 80077, Italy
Ischia, Italy
+39 081 993190
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