The story
La Corte, at via Roma 24 in Follina, is a modern Italian restaurant in the Treviso countryside that earned a Michelin Recommended mention in 2026. It has operated since 2000 as part of the Relais & Chateaux Hotel Villa Abbazia.
The kitchen is led by chef Giuseppe Francica, whose menus the restaurant presents on its website. The photographs there show beef ravioli, stewed cuttlefish, almond milk bavarese and gazpacho. The Gambero Rosso guide awarded La Corte two forks in 2022, recognition for its Italian kitchen.
Linen tablecloths, silver cutlery and crystal glasses set each table, and a lit fireplace warms the dining room. The restaurant's stated motto is to dine with all five senses, with background music playing through the meal. The room has air conditioning, and the wine list is noted for its interest.
Recognition
Details
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