The story
Gucci Osteria da Massimo Bottura, at Piazza della Signoria 10 in Florence, runs an Italian contemporary kitchen that earned one Michelin star in 2026 for high quality cooking. The restaurant is part of the wider Gucci Osteria group, and its Florence room has been part of the House of Gucci's story since 2018.
Born in Japan, Takahiko Kondo taught himself to cook before taking charge of the kitchen. His path reflects curiosity and discipline. The restaurant links his approach to the creative philosophy of Massimo Bottura, and that thread runs through the menu.
The kitchen follows the seasons. The menu is described as intelligent, heartfelt and generous, and the cooking leans on creativity, elegance and a little humour. Lunch and dinner are served, with a chef's table and private dining available.
Recognition
Ambience
Details
Location
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