The story
4 Ciance, at via Dronero 8/c in Cuneo, is a modern Piedmontese restaurant that the Michelin Guide lists as Recommended for 2026. It sits in the city centre and cooks regional dishes with a contemporary hand.
Chefs Gaetano and Giammaria reinterpret Piedmontese cooking in a modern style. Agnolotti come filled with three roasted meats and finished with brown jus. Veal cheek is cooked sous-vide in Nebbiolo wine and served with toasted polenta. A marinated amberjack arrives with a fennel and orange salad and toasted almonds, and the poached egg starter sits on Mornay sauce with celery, turnip and baby spinach cream.
The dining rooms are intimate, with period furnishings. Gloria oversees the hospitality in the dining room. Outdoor seating is available, and a vegetarian menu is offered at €45, the same price as the 4 Ciance menu. Average prices run about €16 for starters, €18 for first courses, €24 for mains and €10 for desserts, where the red berry cheesecake is listed among the must-try plates.
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Located right in the city center, this restaurant, divided into intimate rooms with period furnishings and a cozy atmosphere, offers Piedmontese cuisine reinterpreted in a modern style by chefs Gaetano and Giammaria. Gloria oversees the dining room hospitality. Must-try dishes: poached egg with Mornay sauce, celery, turnip, and baby spinach cream; agnolotti with three roasted meats and brown jus; sous-vide veal cheek cooked in Nebbiolo wine with toasted polenta; marinated amberjack with fennel and orange salad and toasted almonds. Red berry cheesecake. Average prices: Appetizers €16; First courses €18; Main courses €24; Desserts €10 4 Ciance Menu at €45; Vegetarian Menu at €45 Services: vegetarian menu; small pets allowed; doggy bag service available
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