The story
Tivoli is a modern Italian restaurant at loc. Lacedel, 34 in Cortina d'Ampezzo, where Chef Graziano Prest holds one Michelin star for 2026. The cooking draws on the Dolomites, with seasonal game, Alpine herbs and fresh seafood sharing the same menu.
Prest and his team have run the kitchen since 2002. Walks through the woods turn up wild herbs, and small local producers supply the rest. Fish, crustaceans and mollusks from the coast arrive alongside the game, a pairing the restaurant describes as a dialogue between mountain and sea.
Prest has spent years visiting wineries in France, Spain, Germany, South Africa and Chile, and those trips shape the cellar. Guests can choose ingredient-led tasting menus or themed tastings, with wine pairings matched to each course. Chef's table seating, a private room and catering for events are also available.
Recognition
Ambience
Details
History
High quality cooking
2 Forchette
Location
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