The story
ConTanima sits at via Laurin 4 in Bolzano, inside the Parkhotel Laurin, and serves fine dining with a modern and classic cuisine. The Michelin Guide listed it as Recommended in 2026.
Chef Dario Tornatore cooks at the Parkhotel Laurin. His approach centres on capturing the true essence of each ingredient. The hotel describes dishes that pair international inspiration with local produce, somewhere between European tradition and Mediterranean taste.
A tasting menu is on offer, with wine pairing if you want it. There is also a chef's table, and the restaurant hosts culinary classes and private parties. Lunch and dinner are served, with table service and outdoor seating.
Recognition
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Details
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