The story
Al Carroponte in Bergamo serves contemporary cuisine at via De Amicis 4, and it holds a Michelin Recommended mention for 2026. Guests can stop in for a drink, a bistro bite, or a full lunch or dinner in the restaurant.
The menu mixes tradition and creativity, with finger food and quality products. Casoncelli alla Bergamasca anchors the local side of the menu, while the lobster roll arrives on homemade butter bread with tangy mayonnaise, celery and chives.
The wine boutique is the venue's highlight, with an exceptionally wide selection of bottles. Owner Oscar Mazzoleni, a Krug Ambassador, suggests pairings, and ilGolosario awarded the restaurant Corona Radiosa in 2026.
Recognition
Ambience
Details
History
Upon arrival, you will find a bar (serving aperitifs, wines, and cocktails until late), a wine boutique (the highlight of the venue, with an exceptionally wide selection of bottles), a bistro for quick bites, and a restaurant for relaxed lunches and dinners. On the menu: finger food, quality products, and several dishes that blend tradition and creativity, with owner Oscar Mazzoleni (also a Krug Ambassador) ready to suggest the best pairings. Must-try dishes: lobster roll (lobster sandwich with homemade butter bread, filled with tangy mayonnaise, celery, and chives); Casoncelli alla Bergamasca; Carroburger (200g beef burger with homemade sesame seed bun, filled with Parmigiano Reggiano, Bergamasca bacon, sweet and sour Tropea red onion, mustard mayo, ketchup, and tomato); eggplant parmigiana. Zabaglione and honey. Average prices: Appetizers €19; First courses €18; Main courses €28; Desserts €7 Menu Percorso alla Scoperta della Cucina di Al Carroponte at €55; Gourmet Menu at €80 (8 courses) Services: reserved parking; outdoor seating; vegetarian menu; small pets allowed; doggy bag service.
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