The story
67 Sigma Restaurant, at Oskola utca 2-4 in Székesfehérvár, serves modern Hungarian cooking, and Gault&Millau awarded it 12.5 points in 2026. The restaurant occupies the Hiemer House, a baroque building in the historic centre.
The family-run team took over the restaurant in early 2019 and cooks a creative kitchen that keeps its roots in tradition. Most ingredients come from Hungarian producers, along with produce from the owners' own estate at Tarnócapuszta. Reviewers found the pork cheek tender, though the kitchen's generous hand with thyme stands out, and they noted that execution can vary from one visit to the next.
Soft jazz and plush seating give the dining room a calm feel, even though natural light is limited. The service earned praise for being attentive and professional. The wine list is short and focuses on Hungarian bottles, but the selection by the glass is strong.
Recognition
Ambience
Location