The story
ESSLIBRIS is the restaurant of the Romantik Hotel Landschloss Fasanerie at Fasanerie 1 in Zweibrücken, serving French and Mediterranean cooking. The Michelin Guide listed it as Recommended in 2026.
Jürgen Süs and his team build the menu around seasonal ingredients, preferably from producers in the region. The Schlemmer Atlas awarded 2.5 Kochlöffel in 2026 and named foie gras and pheasant breast as examples of what reaches the table. A vegan menu is also available, and the restaurant offers a set lunch menu.
Guests eat in a long gallery with floor-to-ceiling windows, looking onto woods and gardens. The hotel sits within a baroque garden, and the restaurant also has outdoor seating and parking. The family-run house has a second restaurant, LANDHAUS, which cooks South Tyrolean dishes.
Recognition
Ambience
Details
History
Flanked by woods and gardens, guests dine in a long gallery with floor-to-ceiling windows at elegantly set tables – for example, foie gras and pheasant breast. A vegan menu is also available.
Location
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