The story
Lang is her, at An der Wasserburg 2 in Wolfsburg, runs a modern international kitchen with seasonal influences inside the Hotel An der Wasserburg. The restaurant received a Michelin Guide recommendation in 2026.
The menu runs from 3 to 7 courses, with a selection of à la carte dishes alongside. The kitchen makes its pasta, sauces, pralines, and a range of ice creams and sorbets in house. Produce is chosen with care, and suppliers include a regional game trader and a florist from the area, plus wineries beyond the region. The Schlemmer Atlas awarded 3.5 Kochlöffel for 2026.
The dining room has a friendly, smart feel. In summer, guests sit on the terrace under an old walnut tree. The hotel sits opposite the Wasserburg in Neuhaus, and the family-run property is about ten minutes from the Autostadt. Dogs are welcome if you book ahead and bring a mat for your dog. Guests can park in the hotel's car park.
Wine is a central part of the evening. A recurring wine talk pours five wines, each paired with a flavour component, and guests taste them together with the staff's guidance. It suits both novices and experienced tasters. The tasting starts at 19:00 and usually ends around 21:30.
Recognition
Ambience
Location