The story
Saxlers Restaurant sits at Uferallee 9 in Zeltingen, inside the Weinhotel St. Stephanus on the Mosel promenade. The classic French kitchen earned 3 Kochlöffel from Schlemmer Atlas in 2026.
The menu leans on duck liver terrine, scallops and game ragout, the kind of French-rooted dishes that suit a riverside wine town. Mosel wines accompany them. The Michelin guide also lists the restaurant as Recommended for 2026.
The hotel stands near the historic market square, with the river promenade just outside. Guests can book a package with a five-course menu on the first evening and a six-course menu on the second. Both come from the restaurant's own kitchen. The hotel also has a pool and sauna area.
Recognition
Ambience
Details
History
Near the historic market square lies the refined and elegant wine hotel on the riverside promenade. They serve duck liver terrine, scallops, and game ragout, paired with excellent Mosel wines.
Location
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