The story
The Oehlschläger-Stube at Bahnhofstr. 1 in Wingst, Germany, is listed under Asian cuisine and earned 2,5 Kochlöffel in the Schlemmer Atlas 2026. It operates inside the Peters hotel, a 19th-century building set in the Geest landscape of northern Germany.
The hotel restaurant is called "2 unter 0" because it sits 2 meters below Normal-Null, the German reference for sea level. Guests eat in a maritime, cosy setting, and the dining room stays dry. The Oehlschläger-Stube is presented as the fine dining room, and the hotel bar "1899" offers coffee, cocktails and simpler bar food.
The kitchen moves between traditional home-style dishes and creative desserts, with ingredients that are cooked fresh and, where possible, sourced locally. The Schlemmer Atlas entry names a fisherman's menu, a gourmet fish roulade, foie gras mousse and rump steak.
In good weather, the Genussgarten offers outdoor dining among old trees, raised beds and herbs. Ten tables seat up to six guests each, and the garden lets diners see where their salad and herbs come from.
Recognition
Ambience
Details
History
The hotel built in the 19th century, situated in a Geest landscape, offers among other things a fisherman's menu, gourmet fish roulade, as well as foie gras mousse and rump steak.
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