Germany

Restaurants in Tübingen

8 restaurants in Tübingen recognised by Michelin and Schlemmer Atlas. The ones most guides agree on come first.

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  1. Caro's

    2 guides · Wöhrdstraße 7, Tübingen, 72072, Germany

    Caro's in Tübingen cooks seasonal contemporary dishes at Wöhrdstraße 7, with Michelin Recommended (2026), regional produce and takeaway jars.

  2. Schranners Waldhorn

    2 guides · Schönbuchstraße 49, Tübingen, 72074, Germany

    Family-run Schranners Waldhorn in Tübingen-Bebenhausen serves classic, seasonal cuisine with French touches. It holds 3 Kochlöffel from the Schlemmer Atlas 2026.

  3. Die Kelter

    1 guide · Kelterstr. 15, 73274, Notzingen, Deutschland

    Discover award-winning international dining at Die Kelter in Tübingen, where Chef Heiko Gabelmann blends Asian spice notes with classic European techniques.

  4. Historische Weinstube Forelle

    1 guide · Kronenstr. 8, 72070, Tübingen, Deutschland

    A historic old town wine tavern serving regional specialties like trout meunière and venison bourguignon, recognized by the Schlemmer Atlas.

  5. Hotel-Restaurant Ochsen

    1 guide · Ludwig-Uhland-Str. 18, 78141, Schönwald im Schwarzwald, Deutschland

    Hotel-Restaurant Ochsen serves classic Badische and Mediterranean dishes in warm wooden cabins with a tile stove, earning recognition from the Schlemmer Atlas.

  6. Landhotel Hirsch Bebenhausen

    1 guide · Schönbuchstr. 28, 72074, Tübingen, Deutschland

    A traditional country hotel on the green edge of Tübingen, where Chef Anton Mayer prepares regional dishes in an elegant setting recognized by the Schlemmer Atlas.

  7. Ludwigs Restaurant & Café

    1 guide · Uhlandstr. 1, 72072, Tübingen, Deutschland

    A glazed room with high ceilings and indoor trees frames a varied Swabian kitchen in the heart of Tübingen. Recognized by the Schlemmer Atlas.

  8. Restaurant Mauganeschtle

    1 guide · Burgsteige 18, 72070, Tübingen, Deutschland

    A family run kitchen in Tübingen preserves traditional Swabian cooking through seasonal ingredients, handmade dumplings, and consistent regional standards.