Celebrated table

DiVa Gourmet

DiVa Gourmet in Timmendorfer Strand: a one-star Michelin modern French restaurant at Strandallee 146, Scharbeutz, with a 20-seat dining room.

The story

DiVa Gourmet, Timmendorfer Strand: Michelin-Starred Modern French Restaurant

DiVa Gourmet in Timmendorfer Strand, at Strandallee 146 in Scharbeutz, is a modern French restaurant that holds one Michelin star (2026) for its cooking.

Seasonal French cooking

The kitchen works in a modern classical style around a seasonal menu, and the room seats no more than 20 guests. Dishes highlighted by guides include Oscetra caviar served in a miniature cornetto waffle, imperial red shrimp, and turbot with a light shellfish beurre blanc. Lamb loin is served lukewarm with artichoke salad and pepper chutney, and the cheese trolley offers French selections.

Room, wine and evenings

The dining room is a secluded corner of the hotel restaurant. In winter only two or three tables are set, and in summer the terrace looks out over the sea. Restaurant manager Martin Hummel chooses each wine pairing course by course and explains its style, and alcohol-free drinks are available. The Schlemmer Atlas awards it three Kochlöffel and recommends a candlelit dinner with champagne, five courses and petits fours.

Recognition

Awards & accolades

2026
Der Feinschmecker
2.5
2.5
2026
Michelin
1 Star
1 Star
2026
Schlemmer Atlas
3 Kochlöffel
3 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 2.5
Michelin 2026 — 1 Star
Schlemmer Atlas 2026 — 3 Kochlöffel
Cuisines Avant-Garde, French, International, Mediterranean, Modern French
Services Accomedation, Fine Dining, Kids friendly, Outdoor Seating, Parking, Set Lunch Menu, Vegetarian, Wheelchair Access, Wi-Fi

History

On the record

2026
Michelin — 1 Star

High quality cooking

2026
Der Feinschmecker — 2.5

Concept A small gourmet restaurant in the Hotel Gran BelVeder featuring modern classical cuisine with a focus on a seasonal menu. Maximum of 20 seats. Culinary Style The best of the best: Oscetra caviar served in a miniature "cornetto" waffle, imperial red shrimp, turbot with a finely aromatic, not overly heavy shellfish beurre blanc that is simply divine. The lukewarm marinated lamb loin rack highlights a dedication to regional produce. Elegantly accompanied by artichoke salad and pepper chutney. On the cheese trolley: French delicacies. Wine Restaurant manager Martin Hummel expertly curates the wine pairings course by course and explains their style and structure. Guests who prefer may also enjoy alcohol-free beverages. Atmosphere A secluded section of the hotel restaurant with intimate charm. In summer, enjoy sea views from the terrace. In winter, it feels like a private dinner, with only two or three tables set in classic style. Alongside the candlelight, restaurant manager Hummel and his colleagues radiate warm hospitality. Conclusion Stylish and refined hospitality, with the cuisine at the forefront.

Location

Find us

Strandallee 146, 23683, Scharbeutz, Deutschland
Timmendorfer Strand, Germany
+4945033526600
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