The story
DiVa Gourmet in Timmendorfer Strand, at Strandallee 146 in Scharbeutz, is a modern French restaurant that holds one Michelin star (2026) for its cooking.
The kitchen works in a modern classical style around a seasonal menu, and the room seats no more than 20 guests. Dishes highlighted by guides include Oscetra caviar served in a miniature cornetto waffle, imperial red shrimp, and turbot with a light shellfish beurre blanc. Lamb loin is served lukewarm with artichoke salad and pepper chutney, and the cheese trolley offers French selections.
The dining room is a secluded corner of the hotel restaurant. In winter only two or three tables are set, and in summer the terrace looks out over the sea. Restaurant manager Martin Hummel chooses each wine pairing course by course and explains its style, and alcohol-free drinks are available. The Schlemmer Atlas awards it three Kochlöffel and recommends a candlelit dinner with champagne, five courses and petits fours.
Recognition
Ambience
Location
Nearby