The story
Falconera in Singen sits at Zum Mühlental 1 in Öhningen-Schienen, on the Schienerberg above Lake Constance. The Classic French kitchen earned one Michelin star in 2026 for high quality cooking.
Johannes Wuhrer has led the kitchen for more than 20 years, and his wife Anne runs the service and the wine list. He takes inspiration from kitchens around the world. Guests choose between a four-course and a six-course menu, and one of the two menus is vegetarian. A set lunch is also offered.
The duck liver comes on creamy polenta with glazed artichoke hearts and wine berries pickled in Moscato. Zander fillet is pan-seared and rests on lemon thyme, served with green beans and glazed pear wedges. Fonduta ravioli, filled with Italian mountain cheese, are sautéed in sage butter. The dishes change with the season.
The historic half-timbered house has white linens on the tables, set against gray natural stone walls. Two rooms share exposed stone walls and a fireplace. In summer, the garden opens for meals. Der Feinschmecker has rated the restaurant a 3 for its concept.
Recognition
Ambience
Details
History
High quality cooking
Concept For more than 20 years, Johannes Wuhrer and his wife Anne have been offering culinary delights on the Schienerberg overlooking Lake Constance. Two menus are available in 4 or 6 courses, one of which is vegetarian. Cuisine Style Johannes Wuhrer brings inspiration from kitchens around the world to the lakeside: he serves duck liver on creamy polenta alongside glazed artichoke hearts and wine berries pickled in Moscato, pan-sears zander fillet on a bed of lemon thyme, and pairs it with green beans, glazed pear wedges, Fonduta ravioli sautéed in sage butter (filled with Italian mountain cheese), and a green curry foam with cockles. Wine Anne Wuhrer curates a European-focused wine selection to accompany the dishes. Atmosphere The historic half-timbered house boasts a cozy interior with tables dressed in white linens set against gray natural stone walls. In summer, a beautiful garden awaits. Conclusion A lovely setting and exceptional cuisine – a place you will gladly return to.
The historic estate on the Höri peninsula near the Swiss border offers two rooms with exposed stone walls and a fireplace, as well as a sunny home garden. Johannes Wuhrer prepares the culinary delights.
Location
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