The story
möbius - das restaurant serves Austrian and modern cuisine at Kurfürstenstraße 22 in Schwetzingen, and is listed as Recommended in the Michelin Guide for 2026. Tommy R. Möbius cooks here, on the edge of the Oststadt and a few minutes' walk from the Schwetzingen palace.
The lunch card offers three freshly cooked dishes that change regularly, with at least one vegetarian. On Saturdays the kitchen sticks to tradition and sends out a Viennese classic. Dishes marked with an asterisk are made for takeaway: order at midday, collect in the afternoon and finish them at home, with preparation tips from the team.
On selected Fridays the Möbius Pur Menü builds a multi-course dinner around one theme that currently interests the kitchen. Workshops with Tommy R. Möbius last about 2.5 hours and cover topics such as stocks and sauces or whole fish. In the studio he cooks a three-course menu with guests, who then eat it together at a long table.
Next door, the studio is a private dining room for up to 16 guests, reached through the foyer of a former bank. It has its own entrance, a large home kitchen and a long dining table. The Schlemmer Atlas gave the house 2.5 Kochlöffel in 2026 and described the mix of fine foods, catering, event venue and daily lunch. The lebensmittel.punkt shop sells specialties from Spain, Austria and Italy.
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Fine foods, catering, event venue, plus a fresh daily lunch – Tommy R. Möbius is creating an exciting all-in-one offering just outside Heidelberg for food enthusiasts.
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