The story
PINK - DAS RESTAURANT at Talstraße 4 in Schwalbach serves Mediterranean and modern cuisine, and appears in the 2026 Michelin Guide as a Recommended restaurant.
Chef Marc Pink cooks in the House for Culture and Sport, in a room the Schlemmer Atlas calls modern and stylish. The guide gave the restaurant 2 Kochlöffel in 2026 and describes a selection that runs from beef carpaccio to pan-fried halibut. The restaurant's own words are fresh, seasonal and attentive to detail.
Starters include burrata with mango, avocado and frisée, and tuna sashimi and tatar with wasabi crème fraîche and cucumber. Among the mains are saddle of lamb with ratatouille, creamy polenta and thyme jus, and sea bass with prawn ravioli and shellfish foam. The Bodenseefärse rump steak comes with caramelized onions and herb butter. For two, there is a côte de boeuf. Desserts range from a Piña Colada interpretation with coconut and pineapple to a warm chocolate cake with vanilla ice cream.
The aperitif list covers Aperol Spritz, Lillet and Kir Royal. The back bar adds Ferdinands Saar Gin, Lagavulin and a few Nonino grappas. The house also hosts private parties, offers catering and buffets, and stages the occasional Criminal Dinner, a interactive murder-mystery evening.
Recognition
Ambience
Details
History
In Chef Marc Pink's restaurant, located in the House for Culture and Sport, there is a lovely selection ranging from beef carpaccio to pan-fried halibut. The ambiance is modern and stylish.
Location