The story
Gasthof Hirsch sits at Hauptstraße 11 in Schramberg, a small town in the Black Forest, where the restaurant serves a French-leaning kitchen with Baden roots. The Schlemmer Atlas awards it three Kochlöffel for 2026, and the Michelin Guide lists it as Recommended that year.
Head chef Thomas Zimmermann leads the kitchen. The Schlemmer Atlas describes his cooking as Baden-French-inspired, and the house lists classic cuisine, country cooking, French and Mediterranean among its styles. The menu leans on that blend rather than a single tradition.
Dinner is served on the first floor, in a room that feels like an elegant living room. The restaurant belongs to a hotel, so guests can stay in the same building. The owner, Margarete Weber, runs the service, which the house describes as exclusive yet relaxed. Outdoor seating is available when the weather allows.
Recognition
Ambience
Details
History
Here you will find the excellent Baden-French-inspired cuisine, served in the elegant living-room atmosphere of the restaurant located on the first floor. Head chef Thomas Zimmermann is behind it all.
Location
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