Henblas Hotel und Restaurant

The story

Henblas Hotel und Restaurant in Plettenberg: British kitchen with German roots

Henblas Hotel und Restaurant in Plettenberg runs a British kitchen at Hofstr. 17, and earned a 1.5 Kochlöffel rating in the Schlemmer Atlas 2026. The menu blends German and British cooking, with pub classics beside hotel-restaurant favourites.

Anglo-German plates

Tender pork fillet comes with an Irish stout gravy, and the rump steak with a malt whisky sauce. A secret-recipe chicken curry sits alongside them. British cuisine fans will find Traditional Fish'n Chips, served with malt vinegar.

Sunday is Schnitzel Day, with every schnitzel priced at €13.50, except on public holidays and special days.

Pub, beer garden and live music

The pub pours English, Irish and German beers. In summer the beer garden opens when the Sauerland weather allows. Live music happens several times a year, ranging from Irish folk to pop. Dogs are welcome in the bar restaurant, the lounge and the beer garden.

Dessert

Finish with Bread and Butter Pudding, a traditional English dessert on the British kitchen's list.