The story
Huberwirt, at Hofmark 3 in Pleiskirchen, earned a Michelin star in 2026 for its modern Bavarian cooking. The family has run the house since 1612, and today Alexander Huber leads the kitchen in the eleventh generation.
Huber works on two tracks under one roof. The Restaurant Alexander Huber serves a Bavarian avant-garde menu of five or seven courses, with a vegetarian version on advance order. The Wirtshaus Huberwirt next door keeps to traditional country cooking. Huber trained as a cook (the first in the family in 400 years) and worked in Baiersbronn, Golling, Wartenberg and at Munich's Tantris before returning to the stove in 2005.
The tasting menu leans on local ingredients with a few foreign accents. Chiemsee char comes with cucumber, red onion and black bread, while huchen is paired with caviar, crème fraîche and umeboshi. Local venison arrives with poverade, blueberries and a pine-scented spice jus. Der Feinschmecker gave the house 3 in 2026.
Sandra Huber, the house's sommelière, compiled a list of more than 450 wines from Germany, Austria and Italy. The dining room keeps its historic timber ceilings and adds modern upholstered chairs, and the light is bright. The Schlemmer Atlas rates the gourmet restaurant 3.5 Kochlöffel for 2026.
Recognition
Ambience
Details
History
High quality cooking
For over 400 (!) years, or in the eleventh generation, the same family has been running this house. In the gourmet restaurant, the exquisite dishes are served by Alexander Huber, such as a seven-course menu.
In addition to the gourmet restaurant, there is also an upscale tavern-style kitchen – both run by owner and head chef Alexander Huber. A beautiful atmosphere in various rooms and on the terrace.
Location
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