The story
Felsenbirne sits at Lange Straße 34 in Pirna, where a modern cuisine kitchen earned a Michelin Bib Gourmand in 2026 for good quality, good value cooking. The restaurant has operated since 2019 and serves à la carte dishes alongside seasonal menus.
Felix Mikulla is both chef and host, leading a small team in the Pirna old town. The kitchen works with market-fresh, regional produce. Classic, vegetarian, vegan and low-carb orders are all part of the same repertoire, and gluten-free and lactose-free adaptations are possible.
The current menu includes a caramelized foie gras terrine with homemade brioche and cranberry-pear chutney, and pan-fried monkfish with pumpkin seed risotto and shellfish sauce. Lamb appears as ragout and as sous vide rump with roasted Brussels sprouts. Dessert is a pecan brownie with cranberry sorbet, chocolate parfait and pomelo. Three to five courses cost 66 to 98 euros, and individual dishes can also be ordered à la carte.
The dining room is cozy, with a 360° gallery on the website for a preview before a visit. There is seating in the courtyard, and dogs are welcome. Private cooking classes are offered, and the Schlemmer Atlas describes the atmosphere as both chic and casual.
Recognition
Ambience
Details
History
good quality, good value cooking
At the gateway to Saxon Switzerland, a cosmopolitan, modern cuisine awaits – featuring both animal-free dishes as well as veal loin and char fillet. The atmosphere is both chic and casual.
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