The story
freustil in Ostseebad Binz serves a Nordic kitchen at Zeppelinstraße 8, inside the Hotel Vier Jahreszeiten. The Michelin Guide awarded it one star in 2026 for high-quality cooking.
Ralf Haug runs the kitchen and works with regional ingredients, cooked in a contemporary way. The Feinschmecker describes his approach as recombining northern produce in fresh combinations that keep the same creative streak. The menu changes with the season, so the dishes you find in one visit may differ from the next.
Recent courses have included savoy cabbage with onion and parmesan, scallops with pumpernickel and kohlrabi, and fjord trout with potato and chives. Guests can choose a six-course Surprix menu for 88 euros or the full freustil menu for 128 euros. A vegetarian version is available on request.
The dining room has floor-to-ceiling windows and natural wooden tables. Schlemmer Atlas rates it 3,5 Kochlöffel for its cozy modern Scandinavian style and relaxed atmosphere. The wine list offers around 120 selections, with 15 available by the glass.
Recognition
Ambience
Details
History
A cozy restaurant in a modern Scandinavian style with creative Scandinavian cuisine. In a relaxed and unpretentious dining room atmosphere, guests feel particularly comfortable and welcome.
High quality cooking
Concept Coolly designed venue at the Hotel Vier Jahreszeiten. Regionally inspired menu featuring ten small courses, also available as a Carte Blanche version in six courses, plus a vegetarian option. Lunch is also served during the summer months. Culinary Style Ralf Haug has kept his creative approach intact. He continually recombines and presents northern ingredients in refreshing creations, such as savoy cabbage with onion and parmesan. Scallops with pumpernickel and kohlrabi, fjord trout with potato and chives. Wine Around 120 selections, including 15 available by the glass. Atmosphere Floor-to-ceiling windows, natural wooden tables, and great vibes (music and service) keep the place consistently popular. Verdict Contemporary Nordic culinary culture in a relaxed atmosphere.
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