The story
Ammergauer Maxbräu is a German restaurant at Ettaler Str. 5 in Oberammergau, and the 2026 Schlemmer Atlas awarded it 1.5 Kochlöffel. The house brews its own beer on site, and the kitchen cooks honest, unfussy food to go with it.
The beer is brewed on the premises, and the German kitchen is built to match it. Cooking relies on fresh produce from the region. The menu centers on hearty traditional Bavarian dishes.
The dining room is rustic and cozy, and a beer garden extends the space outdoors. The daily special has included monkfish, veal cheeks, or entrecôte, so the kitchen's range reaches past the classics.
Recognition
Ambience
Details
History
Hearty traditional Bavarian dishes are served in the rustic and cozy brewery restaurant with a beer garden. The daily special also features monkfish, veal cheeks, or entrecôte.
Location