The story
[w]einklang is a Mediterranean restaurant at Johannisstraße 130 in Nürnberg, run by owner and head chef Tomas Spanu. The Schlemmer Atlas gave it 3 Kochlöffel in 2026.
Spanu grew up with parents from Sardinia and France. He trained in a four-star hotel in Franconia and later cooked in New York, Barcelona, Sardinia and the Bahamas. His Italian kitchen shows it. Radicchio Trevisano with porcini and maitake lands on Sardinian Pane Carasau under a rich Pecorino cream. Sous-vide turbot comes with nut butter, beurre blanc and arugula pesto. Der Feinschmecker rated the restaurant 2.5 in 2026.
The list runs to about 130 international bottles, including Mallorcan reds from the Mantonegro grape. The house wine [n]ian, from the Dahms winery, is poured as Silvaner, Scheurebe or Rotling. Pasta and bread are made in-house, and the menu changes every month.
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Fish soup and yellowtail mackerel on the menu, as well as one of 30 carefully selected wines by the glass – available at the stylish small restaurant by Tomas Spanu west of the city center. À la carte dining and several set menus are also available.
Concept Inspiring Italian delights in a chic trattoria with a touch of gallery flair. A menu featuring 4 or 5 courses. Culinary Style Tomas Spanu, owner and head chef with Sardinian roots, boldly explores the potential of (Italian) Mediterranean cuisine and delivers wonderfully original creations. Delicately bitter Radicchio Trevisano, sautéed with fresh porcini and curly maitake mushrooms on Sardinian Pane Carasau, evolves into "fine soul food" with addictive qualities when paired with a rich Pecorino cream. Among the kitchen's highlights is sous-vide cooked turbot, gently kissed by nut butter, served with beurre blanc. Presented on blanched then golden-brown pan-fried savoy cabbage "al dente" alongside arugula pesto. Wine 130 international selections, including new additions: exciting Mallorcan rosés and reds made from the indigenous Mantonegro grape. Atmosphere Dining here feels as relaxed as it is stylish, just like eating with friends. Verdict A highly enjoyable culinary journey through Italy's kitchens.
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