The story
Buchner Welchenberg 1658 sits at Freymannstraße 15 in Niederwinkling, Germany, where French cooking has earned one Michelin star (2026). The restaurant works within a 16th-century estate that the Buchner family has owned since 1882, and its classic French kitchen shares the house with a hotel and a country inn.
Mathias Achatz leads the kitchen as chef de cuisine. His dishes start from French technique and draw on Japanese and Bavarian influences, according to the restaurant. Most ingredients come from small local farms, and the menu shifts with the season.
Recent reviews describe sea bream with radish, rice and a baked oyster, and venison loin with salsify, apple and mustard jus. A sea bass dish pairs pumpkin and couscous with a curry beurre blanc. The current printed menu includes Scottish salmon with beetroot and wasabi, and Skrei cod with blood sausage and zucchini. Dessert might be white chocolate with carrot and vanilla.
The dining room keeps its old wooden character but has been updated to contemporary standards, with tables spaced generously apart. Up to 80 guests can be seated, and the open kitchen lets diners watch the plates come together. The wine list offers more than 120 bottles. Schlemmer Atlas rates the house 3.5 Kochlöffel, citing its centuries-old tavern tradition.
Recognition
Ambience
Details
History
High quality cooking
Concept A personally managed establishment with an ambitious kitchen. Culinary Style Mathias Achatz prepares dishes with an international approach rooted in French cuisine. The majority of ingredients are sourced from local farms. Sea bream is served with radish, rice, and baked oyster, while venison loin comes with salsify, apple, and mustard jus. The cuisine is both down-to-earth and cosmopolitan, as seen in the sea bass with pumpkin, couscous, and curry beurre blanc. The flavor combination for the sorbet is also classic: cinnamon, plum, and vanilla. Wine A good selection featuring over 120 items. Atmosphere The history is palpable in the dining room, though it has been updated to contemporary standards. Ample wood accents, generously spaced tables, and friendly service create a pleasant ambiance. Concept A personally managed establishment with an ambitious kitchen.
An inn with a centuries-old tavern tradition, owned by the Buchner family since 1882. Just under two kilometers to the Danube – a perfect walking route after an opulent eight-course meal!
Location
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