The story
Restaurant El Dorado serves Spanish and Mediterranean dishes at Hauptstr. 15 a in Nauwalde, Germany, and holds 1.5 Kochlöffel in the Schlemmer Atlas 2026. The kitchen sits on the green outskirts of town, inside a hotel.
The oven-roasted suckling pig is carved at the table, and it is one of the house specialties. Prawns in white wine and Crema Catalana complete the Spanish side of the menu.
The room works as a tapas restaurant with a few original Spanish dishes. Paella sits alongside schnitzel, pinsa and rumpsteak, so guests with different appetites can all find a table. Spanish wines are gladly poured with every dish.
Recognition
Details
History
Among the specialties of the Spanish restaurant located on the green outskirts of the city is the oven-roasted suckling pig, which is carved at the table. Prawns in white wine and Crema Catalana are also available.