The story
Ostaria da Gino is an Italian kitchen at Querstraße 3 in Nagold, listed as Michelin Recommended in 2026.
Gino came to Nagold from Avola in Sicily at the age of eight, some 45 years ago. He learned his dishes, and above all how to prepare them, from his mother. The menu follows the seasons, so fresh truffles, mussels or porcini mushrooms appear when their time comes. Schlemmer Atlas awarded 1.5 Kochlöffel in 2026.
The restaurant occupies a former bakery in the middle of town. Gino describes it as a blend of trattoria and osteria, where family warmth meets regional Italian cooking. There is outdoor seating as well.
Recognition
Details
History
Fresh truffles, mussels, or porcini mushrooms are served depending on the season. Native Sicilian Gino learned the recipes for his dishes, and especially their preparation, from his mother.