The story
Weinhaus Neuner sits at Herzogspitalstraße 8 in Munich, where the kitchen cooks Bavarian and Austrian dishes in a protected 15th-century building. Michelin lists the house as Recommended for 2026, and it has been a wine house in this spot for 130 years.
Benjamin Kunz changes the menu often, moving between contemporary plates and classic Austrian and Bavarian cooking. The offering spans set menus and à la carte, so guests can build a meal around a single course or a full evening.
Trout carpaccio arrives with radish and beer vinaigrette, and zander fillet comes skin-side crisp with spinach, horseradish and caviar beurre blanc. The Bavarian young beef tartare is served with a quail egg, grilled rye bread and truffle. Historic cross vaults, dark wood paneling and cast-iron candelabras frame the room, and the Schlemmer Atlas awarded it 3 Kochlöffel for 2026. For dessert, the kaiserschmarrn is baked to order with raisins, almonds, vanilla ice cream and plum compote.
The wine list holds roughly 300 selections, and the dessert pours include a Madeira Bual and a Port. Creaking floorboards and rustic chandeliers add to the sense of an old house that still runs as a working restaurant.
Recognition
Ambience
Details
History
Creaking floorboards, rustic chandeliers, paneled walls: For 130 years, Munich's gastronomic history has been written in this protected 15th-century building.
Concept A traditional wine house in the heart of the city featuring refined cuisine under the patronage of Fabrice Kieffer (“Les Deux”); set menu and à la carte. Culinary Style Whatever you choose from Benjamin Kunz’s pleasantly frequently changing menu, you always enjoy top-notch craftsmanship, spanning a spectrum from creative and contemporary to classic: whether it’s trout carpaccio with radish and beer vinaigrette, skin-side pan-fried zander fillet with spinach, horseradish, and caviar beurre blanc, or boiled beef brisket cooked in its own broth with paper dumplings – everything tastes exquisite! And for dessert, perhaps an interpretation of Sacher torte with sheep’s milk stracciatella ice cream? Wine Frank Glüer’s wine list, with its roughly 300 selections, would do credit to any gourmet restaurant! Atmosphere Historic cross vaults, dark wood paneling, and cast-iron candelabras create the ambiance; the young service staff is friendly and knowledgeable. Conclusion A relaxed dining destination in the heart of the old town.
Location
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