The story
Der Dantler at Werinherstraße 15 in Munich is a modern cuisine address with a Michelin Guide recommendation for 2026. Lunch and dinner follow quite different formats.
At midday there is a three-course menu, plus à la carte choices such as a pastrami sandwich, homemade pasta, ramen or the daily fish. Evenings are reserved for five- or six-course tasting menus, offered in vegetarian and pescatarian versions. The international kitchen draws on Asian and Mediterranean flavors.
Summer plates include the "salade de la bavière urbaine", marinated tomatoes in a spiced basil broth with olive croquant, and zucchini blossoms stuffed with ricotta. Pan-seared trout with almond butter and two kohlrabi preparations stays on the menu all year. Desserts lean toward ice cream and frozen sweets.
The list runs to about 100 wines, mostly white, from Germany, Austria and South Tyrol, with a classic rather than experimental bent. The room is lively and bistronomic, and guests are on first-name terms quickly. Der Feinschmecker rated it 2.5 in 2026. Next door, the Weinstube serves cocktails and wine before or after a meal.
Recognition
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History
Concept Lunch à la carte featuring a pastrami sandwich, pasta, ramen, or the daily fish special, as well as a three-course lunch menu. In the evenings, exclusively five- to six-course tasting menus, available optionally vegetarian or pescatarian. Before or after: the cocktail and wine bar "Weinstube" next door. Cuisine Style Throughout the year, summer-light dishes are served, such as the "salade de la bavière urbaine", marinated tomatoes in a fruity-spiced basil broth with olive croquant. Crispy baked zucchini blossoms are stuffed with ricotta, while a summer squash tartare with preserved lemon adds freshness. A permanent menu staple is the pan-seared trout with almond butter and two kohlrabi preparations, while desserts lean heavily toward ice cream and frozen treats. Wine Around 100 predominantly white selections from Germany, Austria, and South Tyrol (with some reds). Stylistically more classic than experimental. Atmosphere Lively and bistronomic, without any pretentious barriers. Guests are quickly put on a first-name basis and can feel right at home as regulars. Conclusion A dining destination offering a charming blend of lightness and sophistication.
Lunch features three courses, a pastrami sandwich, or homemade pasta. Dinner offers six courses with Asian and Mediterranean flavors, available as vegetarian or with fish. Fine wines included.
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