Acetaia

Sitting on the shady terrace on a warm summer night, or enjoying homemade pasta in an elegant Belle Époque atmosphere – the Acetaia is a special Italian restaurant in Munich.

Concept A stately and elegant Italian restaurant situated at Nymphenburg's Grünwald Park. À la carte or four-course menu, featuring a permanent pasta course, "Pecorino Ravioli with Aceto Balsamico," that celebrates the restaurant's namesake. Culinary Style Giorgio Maetzke stands for Munich's best Italian cuisine, though recent dishes have had a few minor drawbacks: While the fried octopus was equally crispy and buttery-tender, the accompanying zucchini, eggplant, and pepper ice cream were quite bland. The risotto with spiced braised rabbit, olives, and burrata hit the mark in terms of bite and creaminess. Zucchini blossoms stuffed with fennel cream and two monkfish medallions were hidden beneath a lavish cloud of lemon foam – tasty in flavor, but less successful visually. Wine Around 250 Italian wines, focusing on Piedmont and Tuscany, plus an extra section dedicated to top international bottles. Atmosphere An establishment with romantic patina, featuring warm-toned Art Nouveau interiors, while outside the door lies a cozy, plant-adorned terrace lit by torches and lanterns. Pleasant, discreet service in the classical tradition. Verdict A charming classic that maintains its elegant image.

2 Forchette