The story
MIND by Sabrina Fenzl at Dachauer Str. 11, 85229 Markt Indersdorf, Germany, is a modern cuisine restaurant that holds a MICHELIN Guide star (2026). The fine-dining room serves a four- or seven-course menu, with a vegetarian option available on request.
Sabrina Fenzl cooks with regional ingredients and an open-minded approach that matches the restaurant's name. Her plates are intricate, one-of-a-kind creations. On the "Flavour of Mind" menu, salt-baked beetroot appears in several textures alongside pickled cucumber and a sour cream sauerkraut foam. The lamb comes twice, as tartare and as a venison saddle with hazelnut croquant.
The dining room is minimalist, with dark walls, an open kitchen, and a shelf of large glass preserving jars. Light installations run through the space. Schlemmer Atlas describes it as a stylish designer restaurant with a bar and separate bar food.
The wine list holds about 600 items. Of particular note is an alcohol-free pairing created by sommelier Claudia Mikschowsky, a fitting option for a kitchen that treats flavour as its main idea.
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High quality cooking
good quality, good value cooking
Stylish designer restaurant in a minimalist style with a bar and separate bar food. Exceptional chef Sabrina Fenzl creates two sophisticated menus for her guests featuring modern techniques and visual thrills.
Concept Fine-dining restaurant serving a four- or seven-course menu. A vegetarian menu is available upon request. Also open for lunch. Kitchen Style Sabrina Fenzl’s dishes are intricately crafted, one-of-a-kind creations. She combines regional ingredients while maintaining an open-minded approach—an open spirit that aligns perfectly with the restaurant’s name. On the "Flavour of Mind" menu, she presents "Red & White": various textures of salt-baked beetroot served with pickled cucumber and sour cream sauerkraut foam. The lamb is served on two plates: once as tartare and once as a venison saddle with hazelnut croquant. These are technically demanding dishes, meticulously plated with loving attention to detail. Wine There is a large selection of 600 items. Of particular note is the alcohol-free pairing created by sommelier Claudia Mikschowsky. Atmosphere An open kitchen, dark walls, a shelf filled with large glass preserving jars, and light installations throughout the space create a truly unique ambiance. Conclusion Open-minded cuisine, elegantly executed.
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