The story
Pankratz sits at Lindenplatz 6 in Mainz, where the Pankratiushof estate runs a seasonal regional kitchen in a converted barn. Der Feinschmecker awarded it 2.5 in 2026, and the restaurant's fire-led cooking and daily-changing menu show why.
The open fireplace is the heart of the room, and the kitchen grills and smokes there. Vegetables come from the estate's own fields and from a family in Ginsheim, and the sourdough is baked in the Pankratiushof bakery. Dairy is made in the small estate dairy, while meat is matured by local farmers.
The tasting menu runs to 14 small courses built on the best products of the region. The kitchen decides what to cook each morning, based on the harvest, ripeness and season, so the menu follows the market. A vegetarian version is available, and guests can add a wine or non-alcoholic pairing. The wine list favors bottles chosen by hand and made with minimal intervention, and the non-alcoholic drinks are produced in-house.
Breakfast arrives as many small plates of artisan specialties from the estate's manufactory and bakery, and anything that runs out can be reordered. The Bistro serves an à la carte menu of bistro and Pankratz classics, with a more relaxed pace for families. The room is spare, with bare wooden tables and an open kitchen.
Recognition
Ambience
Details
History
Concept Uncomplicated fine dining in the former barn of the Pankratiushof estate. The property includes a farm shop and a bakery. Breakfast is served at the restaurant in the morning, while in the evening the menu features 14 small surprise elements. Cuisine Style What ends up on the plates in the restaurant in the evening depends on the day's market-fresh purchases, as well as harvest and ripeness. The only certainty is that the dishes are prepared in a straightforward manner using regional and seasonal ingredients. You might find fried savoy cabbage chips, sourdough pizza topped with zucchini, Jerusalem artichoke flowers fried in beer batter, trout from the Wispertal, or guinea fowl with grilled peppers. Wine An exciting selection ranging from classics to newcomers. Excellent non-alcoholic beverage pairings. Atmosphere Minimalist ambiance with bare wooden tables and an open kitchen. Verdict A cool venue for unpretentious enjoyment with high quality standards.
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