The story
Atrium Restaurant in Mainz, at Flugplatzstr. 44, 55126, runs a French-leaning kitchen inside the Atrium Hotel on the city's edge. The Schlemmer Atlas gave it 3,5 Kochlöffel in 2026, praising a menu of around eight small courses.
Helge Straub-Schilling leads the kitchen, and the hotel describes his cooking as modern, seasonal and regional. Ingredients arrive fresh from local farmers, in line with the house motto "Think Global, Eat Local." The Schlemmer Atlas describes a memorable menu of around eight small courses, served by Straub-Schilling and his team.
The restaurant sits within a 4-star superior hotel run as a private, family-owned house. The Schlemmer Atlas notes a comfortable setting and friendly service, with a European menu built on French foundations. Rheinhessen wines accompany the food. The adjoining bar serves coffee and snacks by day, and Rheinhessen wine or draught beer in the evening.
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Located on the outskirts of the city is this stylish hotel restaurant, featuring a comfortable ambiance and friendly service. The menu highlights a European cuisine with French foundations, accompanied by Rheinhessen wines.
In the elegant restaurant, Helge Straub-Schilling offers a delightful journey of discovery. In a more relaxed setting, he and his team serve a memorable menu featuring around eight small courses.
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