The story
Restaurant Glockenturm, the à la carte restaurant at Thermalbadstr. 5 in Bad Füssing, earned 2,5 Kochlöffel in the Schlemmer Atlas 2026 for its French cooking.
The restaurant sits inside the four-star superior Hotel Holzapfel, and hotel guests and outside visitors dine side by side. Candlelight and soft lighting set the mood in the rooms. The Schlemmer Atlas describes several dining rooms, including cozy spaces and a winter garden, with a refined, elegant feel throughout.
The kitchen blends Bavarian regional produce with international refinement, using fresh, minimally processed ingredients. The Schlemmer Atlas names Tafelspitz, monkfish lasagna and lobster with champagne foam among the dishes served. Wines come from a cellar the restaurant describes as well stocked, chosen to pair with the menus.
Recognition
Ambience
Location