The story
Daniels in Kusel serves French and modern cuisine at Marktplatz 6, right on the town's market square. The Schlemmer Atlas awarded the restaurant three Kochlöffel for 2026.
Chef Daniel Bößhar leads the kitchen, and the restaurant is run by the Bößhar family. The menu draws on French and modern cuisine, with seasonal produce and world cuisine influences. The Michelin Guide lists Daniels as Recommended for 2026.
Plan a few hours for dinner. The menu runs from three to eight courses. The restaurant pairs the food with a wine list it describes as Uli's best bottles. Outdoor seating is also available.
Recognition
Ambience
Details
History
Located right on the market square of the small town is the charming restaurant of chef Daniel Bößhar. You should set aside a few hours for the experience, as three to eight courses are on the menu.
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