The story
Casala - das Restaurant, at Uferpromenade 11 in Meersburg, holds one Michelin star for 2026, awarded for its high-quality cooking. The modern French kitchen works with French and Mediterranean technique on the shore of Lake Constance, inside the Romantik Hotel Residenz am See.
Executive chef Markus Philippi builds his dishes from the finest ingredients and blends Asian flavours into them. Guests can assemble their own multi-course menu, and a lunch menu is served on weekends. Der Feinschmecker gave the restaurant 4 in 2026 for this concept.
Atlantic lobster arrives with mango, asparagus and coriander. Grass-fed beef carpaccio is paired with a Thai beef cappuccino. The sweet finish combines plum, durum wheat and Piedmont hazelnut, a Mediterranean-leaning close to a Lake Constance menu.
Recognition
Ambience
Details
History
High quality cooking
The restaurant is located directly on Lake Constance, with the beach and thermal bath situated just across the way. Chef Markus Philippi ensures moments of enjoyment, and the in-house wine cellar houses over 350 selections.
Concept The gourmet cuisine of the Romantik Hotel Residenz am See offers guests the opportunity to customize their multi-course menu themselves. On weekends, there is also a lunch menu. Culinary Style Executive Chef Markus Philippi prepares dishes using the finest ingredients, blending Asian flavors with Atlantic lobster served alongside mango, asparagus, and coriander. The grass-fed beef carpaccio is paired with a Thai beef cappuccino. To round off the meal, a sweet finale features plum, durum wheat, and Piedmont hazelnut. Wine The wine list comprises 300 selections, including a broad range of 50 wines available by the glass. Atmosphere In the bright restaurant, comfortable upholstered furniture and several oversized armchairs with distinctive patterns provide ample space for a relaxed evening. Conclusion A culinary journey of discovery on Lake Constance.
Location
Facebook
Instagram