The story
Zur Tant holds one Michelin star (2026) and serves French and Mediterranean cooking at Rheinbergstraße 49 in Cologne. The timber-framed house sits directly on the Rhine in Porz, one of the southernmost suburbs of the city, and its kitchen works with regional produce.
Chef Thomas Lösche cooks with clarity and focus. Der Feinschmecker describes a menu of four to six courses, each also available à la carte. Oberberg salmon trout in tomato broth with fermented vegetables stands out for its fresh acidity. Sea bass with langoustine raviolo carries subtle marine notes, and Eifel veal comes with sweetbread. The meal closes with plum dumpling and plum butter ice cream.
The dining room is plain, in white and grey, and every table looks out over the river. The wine list runs to around 100 bottles, mostly German and Austrian, with some from smaller estates. Sommelier Mario Fitz leads the service with Austrian charm and wit. Schlemmer Atlas awarded the house three Kochlöffel for 2026.
Recognition
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Details
History
High quality cooking
Concept Traditional hospitality meets refined modernity: seasonal, often regional ingredients, skillfully prepared. Menu of 4 to 6 courses, each available also à la carte. Kitchen Style Thomas Lösche cooks with clarity, focus, and sensuality: The Oberberg salmon trout in tomato broth with fermented vegetables stands out for its fresh acidity, while the sea bass with langoustine raviolo impresses through subtle marine notes. The Eifel veal with its sweetbread showcases precise craftsmanship, whereas the plum dumpling with plum butter ice cream provides a nostalgic finale. Generous portions served with ample sauce on the side. Wine Around 100 predominantly German and Austrian wines, partly from lesser-known winemakers. Harmonious pairings. Atmosphere Simple interior, terrace with a view of the Rhine. Mario Fitz leads the attentive service with plenty of Austrian charm and wit. Conclusion A reliable staple of culinary classics: The half-timbered house by the Rhine is well worth the trip to the very southern tip of the city.
The timber-framed house is located directly on the Rhine in one of the southernmost suburbs of Cologne. The big city seems so far away, and the view over the majestic river is so beautiful. At the second restaurant, "Piccolo", à la carte.
A branch of the establishment's gourmet kitchen, beautifully situated on the Rhine. Features classic cuisine with dishes such as quail, game terrine, and entrecôte, as well as a three-course menu of your choice.
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