The story
Gasthof zum Adler, at Leonhardtstr. 29 in Kirchheim, is a Badische and French kitchen that earned two Kochlöffel in the Schlemmer Atlas 2026. The rural inn was first documented in 1664, and its tavern still makes sausages, bread, desserts and lemonades on site.
The restaurant serves a mix of international and regional cooking, and much of the table is made in-house. The Schlemmer Atlas singled out the sausages, bread, desserts and lemonades, all produced on the premises. The restaurant menu page also lists grill evenings next to its house-made dishes.
Guest rooms are decorated in a modern style, with satellite TV, a seating area and a private bathroom with hairdryer. Options include deluxe rooms, a double with balcony and a historic double. A fresh breakfast buffet is served each morning. Free private parking is on site, the property is listed as wheelchair accessible, and hiking and cycling are popular in the surrounding area.
Recognition
Ambience
Details
History
The rural inn and tavern was first documented in 1664. Sausages, bread, desserts, and lemonades are made here on-site.
Location
Instagram